Innovating in a 4th course of Chemical Engineering: A Bolognese Recipe

Innovating in a 4th course of Chemical Engineering: A Bolognese Recipe

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In this article we analyze a case study conducted within a pilot innovation experience in an undergraduate course equi-jec 7 on Chemical Engineering.The study was developed during three years, 2005/06, 2006/07 y 2007/08, at the University of Valladolid (Spain).The main goal of this work is to show evidence to better understand the methodological changes promoted by the aforementioned pilot experience, as well as to reflect on whether or not this sort of innovations help to reach EHEA thorny demands.

The methodological innovation carried out in the course was based on active learning methods, such as Project-based Learning, and the study of real cases from multiple moen rothbury faucet perspectives and subjects.